Emelia's Kitchen Menu (2025 Update)
Welcome to Emelia's Kitchen, a charming culinary spot nestled in the heart of Fayetteville, Arkansas. Known for its warm atmosphere and exceptional Mediterranean plates, this restaurant has become a local favorite. The menu features delightful dishes such as the Steak Kebab, succulent Grilled Salmon, and flavorful Shrimp Kebab, each served alongside rice pilaf, sautéed vegetables, and warm pita bread. With prices ranging from $12.29 to $14.29, Emelia's offers quality without compromising on affordability.
Guests rave about the harmonious flavors and generous portions, making every visit special. Whether you're enjoying a relaxing brunch with the Classic Egg Benedict or indulging in an intimate dinner before a show, the culinary creations here shine. The hands-on owners ensure that each diner feels like family, enhancing the experience. Don't miss the opportunity to savor the best of Fayetteville at this delightful gem!
Eggs Benedict
Mushroom and Sirloin*
Sterling Silver sirloin, mushrooms, & onions.
Atlantic Salmon*
Sauteed Atlantic salmon.
Florentine*
Organic spinach, bell peppers, & crumbled feta.
Portabella*
Grilled & marinated portabella mushrooms.
Blue Crab*
Lump blue crab meat.
Traditional*
Hand sliced, grilled smoked ham.
Razorback*
Roasted pork loin, bell peppers, & onions.
Stuffed French Toast*
Apple walnut cinnamon bread dipped in spiced egg wash, stuffed with Brie cheese, topped with a blueberry compote. Choice of bacon or andouille sausage.
Pancakes*
Blueberry, strawberry, black walnut, chocolate chip, or plain. Choice of bacon or andouille sausage.
Fruit Waffle*
Topped with fruit. Choice of bacon or andouille sausage.
Blueberry and Bacon Waffle*
Bacon bits and blueberries mixed into the waffle.
Poblano & Jalapeno Pancakes*
Poblano and jalapeno peppers mixed into the waffle. Choice of bacon or andouille sausage.
Brioche French Toast*
Brioche bread dipped in spiced egg wash, topped with mascarpone cheese. Choice of bacon or andouille sausage.
From the Griddle
Brunch Cocktails
Mimosa
Champagne & orange juice.
Serendipity
Champagne, cranberry, & orange juice.
Pomegranate Fizz
Champagne & pomegranate liqueur.
Salty Dog
Deep Eddy grapefruit vodka & grapefruit juice with a salted rim.
Raspberry Rocks Margarita
Raspberry liqueur, Sauza tequila, Patron Citronge, sweet n' sour, with a salted rim.
Bellini
Peach schnapps, peach mango juice, & champagne.
Blood Orange Mimosa
Italian blood orange liqueur, champagne, & orange juice.
Kir Royale
Champagne & blackberry liqueur.
Sparkling Ruby
Deep Eddy grapefruit vodka, Patron Citronge, ruby red grapefruit juice, & champagne.
Tropical Sunrise
Mango rum, vanilla rum, peach mango orange juice, & grenadine.
Nutty Irishman
Baileys, Frangelico, coffee, and whip cream.
Mad Bomber
Baileys, Grand Mariner, coffee, and whip cream.
Irish Coffee
Jameson Irish Whiskey, coffee, creme de menthe.
Caramel Truffle
Stoli Salted Caramel vodka, Mozart white chocolate liqueur, coffee, and whip cream.
Bloody Bubba
Pepper-infused bourbon.
Bloody Maria
Tanteo jalapeno-infused tequila.
Emelia's World Famous Bloody Mary
Vodka.
Bloody Marys
Non-Alcoholic Drinks
Fruity Lemonade
Your choice of pomegranate, blueberry, watermelon, or passion fruit.
Afterglow
Orange juice, pineapple juice, & grenadine.
Juice
Apple, Orange, Cranberry, Peach mango
Summer Rain
Pineapple juice & lemonade, with a watermelon splash.
Virgin Mary
Emelia's special Bloody Mary mix served on the rocks with a salted rim.
Fauxmosa
Fake mimosa with orange juice & fizzy soda.
Lemonade
Milk
Iced Tea
Hot Tea
Soft Drink
Coffee
Sauteed Salmon Omelet*
Sauteed Atlantic salmon & dill cream cheese.
The Mediterranean Omelet*
Organic spinach, red & green peppers, & crumbled feta. Choice of bacon or andouille sausage.
The Roman Omelet*
Sauteed Roma tomatoes, capers, & mozzarella. Choice of bacon or andouille sausage.
The Parisian Omelet*
Brie cheese & andouille sausage.
The Californian Omelet*
Fresh avocado, homemade Pico de Gallo, & mozzarella. Choice of bacon or andouille sausage.
Steak Omelet*
Sterling Silver sirloin, mushrooms, onions, & Mozzarella.
The Miller Omelet*
Grilled chicken, Roma tomatoes, and mozzarella cheese. Topped with basil pesto.
The Farmer Omelet*
Grilled chicken, broccoli, and sharp cheddar. Topped With brown gravy, parsley, and garlic.
Huevos Rancheros*
Two fried eggs over black beans and cheese, peppers, onions, Pico de Gallo, avocado. Served with potatoes, tortilla, and bacon or andouille sausage.
Red Pepper Crab Omelet*
Lump Blue Crab, scallions, mozzarella & roasted red bell pepper sauce.
Ejjeh Omelet*
Traditional Middle Eastern omelet with Italian parsley, scallions, spices, & feta cheese. Choice of bacon or andouille sausage.
Chorizo Scramble*
Chorizo sausage, mozzarella, peppers, & onions topped with fresh Pico de Gallo & avocado. Served with tortillas.
Shrimp Omelet*
Black tiger shrimp, spinach, & mozzarella.
Denver Omelet*
Smoked ham, bell peppers, onions, & mozzarella.
Ham & Mozzarella Omelet*
Bacon & Mozzarella Omelet*
Omelets & Scrambles
Kid's Menu
French Toast*
Apple walnut cinnamon bread. Choice of bacon or andouille sausage.
Cheese Omelet*
Mozzarella cheese. Choice of bacon or andouille sausage.
Pancake*
Blueberry, strawberry, black walnut, chocolate chip or plain, with bacon or andouille sausage.
HUMMUS
An ancient classic served all over the world, our secret recipe is so good you'll be instantly hooked! Hand crafted with garbanzo beans, garlic, lemon juice and tahini. Served with warm pita bread.
BABAKANOOSH
A traditional Mediterranean spread consisting of roasted eggplant, tahini, lemon juice, garlic and spices. Served with warm pita bread.
SARMA
Delicate grape leaves stuffed with rice, spices and served with warm pita bread.
MAZZA PLATE
A sampling of iconic Mediterranean staples, including hummus, olives, babakanoosh, tabouleh salad, feta cheese, Sarma and pita bread.
PORTOBELLO MUSHROOMS
Fresh Portobello mushrooms topped with marinated shrimp, sauteed bell peppers, tomatoes and spinach, then finished with melted mozzarella cheese and warm pita bread.
LAMB MEATBALLS
Our own old-world recipe with house-made marinara sauce and warm pita bread.
CRAB CAKES
Crab cakes made with lump crab meat mixed with bell peppers and onions, forming rustic cakes. Finished with roasted red bell pepper sauce and organic greens.
BAKED FETA
A mound of feta cheese smothered with our house marinara and topped with walnuts. Served with pita bread.
DINNER STARTERS
SALADS
GREEK SALAD
Traditionally chopped salad with red and green bell peppers, tomatoes, cucumbers, onions, feta cheese and olives.
ARMENIAN TABOULEH
A fresh, zesty salad consisting of romaine lettuce, parsley, tomatoes, cucumbers, bell peppers, cracked wheat and green onions.
SPINACH SALAD
Organic baby leaf spinach topped with Roma tomatoes, crushed walnuts, feta cheese, smoked bacon, olives and hard-boiled eggs.
LAMB MEATBALL OR ANDOUILLE
Emelia's house marinara served over pasta with bell peppers, onions, tomatoes, olives, and your choice of our homemade lamb meatballs or spicy andouille sausage.
CHICKEN ALFREDO
Marinated chicken breast sauteed and served over a bed of pasta with our house Alfredo sauce, smoked bacon, and spinach.
SHRIMP ALFREDO
Marinated shrimp sauteed and served over a bed of pasta with our house Alfredo sauce, smoked bacon, and spinach.
MEDITERRANEAN PASTA
Sauteed shrimp and chicken with olives, artichoke hearts, tomatoes, bell peppers, onions and capers tossed in our special lemon butter garlic sauce with pasta.
PESTO LINGUINI
Linguini pasta tossed with basil and bacon pesto, grilled chicken, caramelized onions, spinach and a touch of cream.
HOUSE PASTA
SPECIALTIES
CHICKEN PICCATA
This classic chicken dish pairs marinated chicken with a zesty lemon butter caper sauce, sauteed with onions and garlic.
MEDITERRANEAN CHICKEN
Marinated, grilled chicken topped with sauteed onions, bell peppers, olives, capers, tomatoes and feta cheese.
ROASTED PORK LOIN
Our slow roasted pork loin is crusted with a special blend of herbs and spices. Sliced then topped with melted cheese and our decadent port wine and Portobello sauce.
AHI TUNA STEAK
Grilled sushi-grade tuna steak served with a lemon butter caper sauce.
CITRUS SALMON
Seasoned, citrus-marinated Atlantic salmon served over fresh organic spinach with our homemade lemon beurre blanc.
FISH OF THE DAY
Ask your server about our seasonal fish special.
FRESH SEAFOOD
EMELIA'S KEBABS
LULU
Marinated chicken breast.
VEGGIE
Grilled red and green bell pepper, onion, tomato and eggplant.
STEAK
Hand-cut, marinated sirloin steak.
SHRIMP
Marinated tiger prawns with roasted red bell pepper sauce
LAMB
Freshly cut, mild flavored, leg of lamb.
LULU KEBAB
Grilled chicken served with rice and pita bread.
PITA PIZZA
A crispy pita pizza topped with tomato sauce and cheese.
KID'S PASTA
Linguini pasta tossed with our house marinara or Alfredo sauce.
CHILDREN'S CHOICES
Sparkling Wines
House Sparkling wine, Brut
Stella Rosa, Sparkling Moscato
Veuve Clicquot, Champagne, France
Raffino, Prosecco
Rosehaven, Rose
Blush Wine
Crisp, Fruit Forward White Wines
Trimbach, Gewurztraminer, Alsace, France
Saint M, Riesling, Washington
CK Mondavi, Moscato, California
Stella Rosa, Peach Moscato
Ecco Domani, Pinot Grigio
Santa Margherita, Pinot Grigio, Italy
Ferrari Carano, Pinot Grigio, California
Presqu'ile, Sauvignon Blanc, California
Whitehaven, Sauvignon Blanc, Mew Zealand
Martin Codax, Albarino, Spain
Dark Horse, Sauvignon Blanc
Conundrum, Chardonnay
Starmont, Chardonnay, Livermore Valley California
Mer Soleil, Unoaked Chardonnay, Monterey, California
J Lohr, Chardonnay, Arroyo Vista Vineyard, California
La Crema, Chardonnay, Sonoma Coast, California
Pouilly-Fuisse, Chardonnay, Maconnais Burgandy, France
Medium Body White Wines
Medium Body, Soft Fruit Red Wines
MacMurray Ranch, Pinot Noir, Central Coast
Noble Vines, Pinot Noir
Elouan, Pinot Noir, Oregon
Belle Glos, Clark and Telephone, Pinot Noir
Mer Soleil, Pinot Noir
Meiomi, Pinot Noir
1924 Limited Edition, Pinot Noir
Barkan Vineyards, Pinot Noir, Israel
Travaglini, Gattinara Nebbiollo, Italy
Bogle, Merlot, California
14 Hands, Merlot, Washington
14 Hands, Hot to Trot Red Blend, Washington
Antinori, Chianti Classico, Passignano, Italy
Francis Coppola, Diamond Claret
Antigal Uno, Malbec, Argentina
Noble 337, Cabernet Sauvignon, California
Maddalena, Cabernet Sauvignon, California
Franciscan, Cabernet Sauvignon, California
Irony, Cabernet Sauvignon, North Coast, California
Ravel & Stitch, Cabernet Sauvignon
Barkan Vineyards, Cabernet Sauvignon, Israel
Monsanto, Chianti Classico, Italy
Full Body, Deep Fruit Red Wines
Full Body, Spicy Red Wines
Earthquake, Zinfandel, Lodi, California
Prati by Louis Martini, Cabernet Sauvignon, California
Casillero del Diablo, Carmenere, Chile
Penfolds Club Reserve, Tawny Port
Dessert Wine
VODKA
Fris
Absolut
Ketel One
Deep Eddy Cranberry, Lemon, Grapefruit
Stoli
Stoli Vanilla
Stoli Salted Caramel
Grey Goose
Tito's
Bacardi Light
Malibu
Coconut
Mango
RUM
SCOTCH
Dewar's
Johnnie Walker Red
Johnnie Walker Black
Glenlivet Double Oak 12 Year
Montezuma
Tanteo Jalapeno
Patron Silver
Don Julio Blanco
TEQUILA
GIN
Beefeater
Bombay Sapphire
Tanqueray
Hendrick's
Aviation
Kahlua
Baileys
Courvoisier VSOP
Jagermeister
Frangelico
B&B
Grand Marnier
Drambuie
Tuaca
Arak, Lebanon
CORDIALS
BOURBON & WHISKEY
Bulleit
Bulleit Rye
Jack Daniel's
Crown Royal
Jameson
Southern Comfort
Knob Creek
Knob Creek Rye
Maker's Mark
Woodford Reserve
Warsteiner Verum (Light)
Warsteiner, Dunkel (Dark)
Stella Artois
Heineken
Heinekin Light
Woodchuck Amber Cider
Bud Light
Budweiser
Miller Lite
Coors Light
Home Wrecker
Soul Shine
Natural State
BEER
SPECIALTY COCKTAILS
Blood Orange Chocolate
Solerno blood orange liqueur, Vanilla vodka, Godiva chocolate liqueurs
Pomegranate
citrus vodka, triple sec, pama liqueur
Lady J
Raspberry vodka, Champagne and a splash of cranberry juice
Raspberry Rhodes
Godiva chocolate vodka, raspberry Liqueur, champagne float
Peachy Karl
Deep Eddy peach, peach schnapps, Orange citron, peach mango juice
Hummus
A delicious Armenian spread, family recipe, prepared with garbanzo beans, tahini (sesame seed), garlic, and lemon juice. Served with warm pita bread.
Mini Mazza
An assortment of Mediterranean staples, including hummus, babakanoosh, tabouleh, olives, feta cheese, and Sarma. Served with warm pita bread.
Sarma
Delicate grape leaves stuffed with rice, spices and served with warm pita bread.
Babakanoosh
A traditional Mediterranean spread consisting of roasted eggplant, tahini (sesame seed), lemon, garlic, and spices. Served with warm pita bread.
Crab Cakes*
Crab cakes made with lump crab meat mixed with bell peppers and onions, forming rustic cakes. Finished with roasted red bell pepper sauce and organic greens and served with warm pita bread.
Lamb Meatballs*
Our own world recipe with house made marinara sauce. Served with warm pita bread.
Portobello Mushrooms*
Fresh Portobello mushrooms topped with marinated shrimp, sauteed peppers, onions, tomatoes, and spinach. Topped with melted mozzarella cheese and served with warm pita bread.
LUNCH MENU
Mediterranean Plates
Gyros*
Savory combination of lamb and beef gyro meat, plated with a little hummus, tzatziki sauce, your choice of salad or vegetables and warm pita bread.
Lulu Kebab*
Marinated chicken breast. Served with rice pilaf, sauteed vegetables, and warm pita bread.
Steak Kebab*
Grilled sterling silver sirloin. Served with rice pilaf, sauteed vegetables, and warm pita bread.
Lamb Kebab*
Grilled hand-cut, marinated lean lamb. Served with rice pilaf, sauteed vegetables, and warm pita bread.
Shrimp Kebab*
Grilled Tiger prawns served with rice pilaf, sauteed vegetables, and warm pita bread.
Grilled Salmon*
Citrus marinated salmon served with rice pilaf, sauteed vegetables and warm pita bread.
Falafel Plate
Crushed garbanzo beans formed into aromatic, Armenian spiced savory patties, lightly fried, served with salad, tahini sauce, and warm pita bread.
Veggie Plate
Sauteed fresh organic red and green peppers, tomatoes, onions, and eggplant. Served with rice pilaf, and warm pita bread.
Baklava
Made from our very own family recipe using filo dough, crushed walnuts, and a blend of sugar and cinnamon with sugar syrup.
Seasonal Sweets
Ask your server for delightful details.